Upcoming
Kitchen Foundations: Quick, Easy Meals
Free
Wed, Apr 15, 2026, 11:30 AM EDT – Wed, May 13, 2026, 1:00 PM EDT
Cambridge Food Bank, 54 Ainslie St South, Cambridge, Ontario, Canada Map
Dates Breakdown
Wed, Apr 15, 2026, 11:30 AM – 1:00 PM EDT
Wed, Apr 22, 2026, 11:30 AM – 1:00 PM EDT
Wed, Apr 29, 2026, 11:30 AM – 1:00 PM EDT
Wed, May 6, 2026, 11:30 AM – 1:00 PM EDT
Wed, May 13, 2026, 11:30 AM – 1:00 PM EDT
Location: In-person at Cambridge Food Bank
Chop, prep and go! Learn essential knife skills while preparing fresh, healthy, and portable meals. In this hands-on workshop, participants will practice chopping, slicing, and dicing a variety of vegetables and fruits for easy, fresh meals!
Featuring recipes like:
Featuring recipes like:
Tuna Ceviche (Canned tuna)
Rainbow Cole Slaw
What You’ll Learn:
- Learn classic knife skills like chopping, dicing, slicing, and julienne techniques and how these skills can elevate your cooking
- Build a quick, balanced meal
Facilitators
Claudia Huerta
Cooking & Nutrition Facilitator
Contact us
- Claudia Huerta
- co••••i@cam••••k.org
Location
Cambridge Food Bank, 54 Ainslie St South, Cambridge, Ontario, Canada
Classifications
Categories
- Adult Programs
Age Groups
- Adults
Levels
- In-Person